Cote d'Ivoire vs Nicaragua: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Cote d'Ivoire
- Nicaragua
How they compare
Cote d'Ivoire currently reports 18,950 million Kcal against 16,834 million Kcal in Nicaragua, a difference of 2,116 million Kcal.
That makes Cote d'Ivoire's figure about 1.1 times Nicaragua's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Nicaragua ahead.
Cote d'Ivoire ranks 102nd and Nicaragua ranks 105th of 194 countries.
Cote d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,284 million Kcal | 13,656 million Kcal | 628.07 million Kcal | Cote d'Ivoire |
| 2020s | 18,628 million Kcal | 11,791 million Kcal | 6,838 million Kcal | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Cote d'Ivoire or Nicaragua?
- Cote d'Ivoire, at 18,950 million Kcal against 16,834 million Kcal in Nicaragua as of 2023.
- What is the difference in oranges, mandarines — food supply between Cote d'Ivoire and Nicaragua?
- 2,116 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Nicaragua?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Nicaragua rank globally for oranges, mandarines — food supply?
- Cote d'Ivoire ranks 102nd and Nicaragua ranks 105th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.