Congo vs Fiji: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Congo
- Fiji
How they compare
Congo currently reports 2,017 million Kcal against 1,635 million Kcal in Fiji, a difference of 382 million Kcal.
That makes Congo's figure about 1.2 times Fiji's.
Across all 14 years both countries report, Congo has been ahead every year.
Congo ranks 134th and Fiji ranks 136th of 164 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,349 million Kcal | 1,298 million Kcal | 1,051 million Kcal | Congo |
| 2020s | 2,025 million Kcal | 1,410 million Kcal | 615.11 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Congo or Fiji?
- Congo, at 2,017 million Kcal against 1,635 million Kcal in Fiji as of 2023.
- What is the difference in oranges, mandarines — food supply between Congo and Fiji?
- 382 million Kcal, with Congo ahead.
- How many years of comparable data are there for Congo and Fiji?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and Fiji rank globally for oranges, mandarines — food supply?
- Congo ranks 134th and Fiji ranks 136th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.