Peru vs Western Africa: Oranges — Area harvested
Oranges — Area harvested over time
- Peru
- Western Africa
How they compare
Western Africa currently reports 84,429 ha against 33,349 ha in Peru, a difference of 51,080 ha.
That makes Western Africa's figure about 2.5 times Peru's.
Across all 64 years both countries report, Western Africa has been ahead every year.
Peru ranks 16th and Western Africa ranks 20th of 136 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,858 ha | 15,501 ha | 4,643 ha | Western Africa |
| 1970s | 15,912 ha | 25,728 ha | 9,815 ha | Western Africa |
| 1980s | 15,157 ha | 33,630 ha | 18,473 ha | Western Africa |
| 1990s | 19,089 ha | 47,188 ha | 28,099 ha | Western Africa |
| 2000s | 24,300 ha | 60,996 ha | 36,696 ha | Western Africa |
| 2010s | 29,013 ha | 61,340 ha | 32,326 ha | Western Africa |
| 2020s | 32,949 ha | 80,717 ha | 47,768 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Peru or Western Africa?
- Western Africa, at 84,429 ha against 33,349 ha in Peru as of 2024.
- What is the difference in oranges — area harvested between Peru and Western Africa?
- 51,080 ha, with Western Africa ahead.
- How many years of comparable data are there for Peru and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Western Africa rank globally for oranges — area harvested?
- Peru ranks 16th and Western Africa ranks 20th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.