Morocco vs Western Africa: Oranges — Area harvested
Oranges — Area harvested over time
- Morocco
- Western Africa
How they compare
Western Africa currently reports 84,429 ha against 45,051 ha in Morocco, a difference of 39,378 ha.
That makes Western Africa's figure about 1.9 times Morocco's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Morocco ahead.
Morocco ranks 14th and Western Africa ranks 20th of 136 countries.
Across the 5 decades both report, Morocco averaged higher in 2 and Western Africa in 3.
Head to head by decade
| Decade | Morocco | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 49,340 ha | 31,470 ha | 17,870 ha | Morocco |
| 1990s | 52,928 ha | 47,188 ha | 5,740 ha | Morocco |
| 2000s | 51,698 ha | 60,996 ha | 9,298 ha | Western Africa |
| 2010s | 52,955 ha | 61,340 ha | 8,385 ha | Western Africa |
| 2020s | 53,906 ha | 80,717 ha | 26,811 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Morocco or Western Africa?
- Western Africa, at 84,429 ha against 45,051 ha in Morocco as of 2024.
- What is the difference in oranges — area harvested between Morocco and Western Africa?
- 39,378 ha, with Western Africa ahead.
- How many years of comparable data are there for Morocco and Western Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Western Africa rank globally for oranges — area harvested?
- Morocco ranks 14th and Western Africa ranks 20th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.