Mali vs Northern America: Oranges — Area harvested
Oranges — Area harvested over time
- Mali
- Northern America
How they compare
Northern America currently reports 150,585 ha against 30,148 ha in Mali, a difference of 120,437 ha.
That makes Northern America's figure about 5.0 times Mali's.
Across all 64 years both countries report, Northern America has been ahead every year.
Mali ranks 17th and Northern America ranks 16th of 136 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,311 ha | 257,578 ha | 253,267 ha | Northern America |
| 1970s | 4,000 ha | 343,535 ha | 339,535 ha | Northern America |
| 1980s | 4,350 ha | 272,310 ha | 267,960 ha | Northern America |
| 1990s | 7,057 ha | 296,704 ha | 289,647 ha | Northern America |
| 2000s | 13,787 ha | 294,359 ha | 280,572 ha | Northern America |
| 2010s | 18,179 ha | 233,086 ha | 214,908 ha | Northern America |
| 2020s | 28,091 ha | 182,070 ha | 153,979 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Mali or Northern America?
- Northern America, at 150,585 ha against 30,148 ha in Mali as of 2024.
- What is the difference in oranges — area harvested between Mali and Northern America?
- 120,437 ha, with Northern America ahead.
- How many years of comparable data are there for Mali and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Northern America rank globally for oranges — area harvested?
- Mali ranks 17th and Northern America ranks 16th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.