Italy vs Western Europe: Oranges — Area harvested
Oranges — Area harvested over time
- Italy
- Western Europe
How they compare
Italy currently reports 85,010 ha against 810 ha in Western Europe, a difference of 84,200 ha.
That makes Italy's figure about 105.0 times Western Europe's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 9th and Western Europe ranks 25th of 136 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,744 ha | 406 ha | 70,338 ha | Italy |
| 1970s | 96,420 ha | 214 ha | 96,206 ha | Italy |
| 1980s | 103,729 ha | 175.2 ha | 103,554 ha | Italy |
| 1990s | 107,057 ha | 100.2 ha | 106,957 ha | Italy |
| 2000s | 104,543 ha | 244.8 ha | 104,298 ha | Italy |
| 2010s | 88,620 ha | 877.1 ha | 87,743 ha | Italy |
| 2020s | 84,688 ha | 894 ha | 83,794 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Italy or Western Europe?
- Italy, at 85,010 ha against 810 ha in Western Europe as of 2024.
- What is the difference in oranges — area harvested between Italy and Western Europe?
- 84,200 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Western Europe rank globally for oranges — area harvested?
- Italy ranks 9th and Western Europe ranks 25th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.