Greece vs Sudan: Oranges — Area harvested
Oranges — Area harvested over time
- Greece
- Sudan
How they compare
Greece currently reports 28,210 ha against 24,903 ha in Sudan, a difference of 3,307 ha.
That makes Greece's figure about 1.1 times Sudan's.
Across all 13 years both countries report, Greece has been ahead every year.
Greece ranks 24th and Sudan ranks 25th of 147 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,592 ha | 16,630 ha | 15,962 ha | Greece |
| 2020s | 28,770 ha | 23,008 ha | 5,762 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Greece or Sudan?
- Greece, at 28,210 ha against 24,903 ha in Sudan as of 2024.
- What is the difference in oranges — area harvested between Greece and Sudan?
- 3,307 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Greece and Sudan rank globally for oranges — area harvested?
- Greece ranks 24th and Sudan ranks 25th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.