Greece vs Southern Africa: Oranges — Area harvested
Oranges — Area harvested over time
- Greece
- Southern Africa
How they compare
Southern Africa currently reports 44,410 ha against 28,210 ha in Greece, a difference of 16,200 ha.
That makes Southern Africa's figure about 1.6 times Greece's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Greece ranks 20th and Southern Africa ranks 22nd of 136 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,889 ha | 30,082 ha | 8,193 ha | Southern Africa |
| 1970s | 29,820 ha | 35,593 ha | 5,773 ha | Southern Africa |
| 1980s | 33,896 ha | 37,178 ha | 3,282 ha | Southern Africa |
| 1990s | 39,218 ha | 44,493 ha | 5,275 ha | Southern Africa |
| 2000s | 40,131 ha | 51,529 ha | 11,397 ha | Southern Africa |
| 2010s | 33,829 ha | 48,856 ha | 15,027 ha | Southern Africa |
| 2020s | 28,770 ha | 44,361 ha | 15,591 ha | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Greece or Southern Africa?
- Southern Africa, at 44,410 ha against 28,210 ha in Greece as of 2024.
- What is the difference in oranges — area harvested between Greece and Southern Africa?
- 16,200 ha, with Southern Africa ahead.
- How many years of comparable data are there for Greece and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Southern Africa rank globally for oranges — area harvested?
- Greece ranks 20th and Southern Africa ranks 22nd of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.