Fiji vs Namibia: Oranges — Area harvested

Fiji
215 ha
in 2024
Namibia
233 ha
in 2024
Fiji rank
98th
Namibia rank
95th

Oranges — Area harvested over time

  • Fiji
  • Namibia
0100200300196119922024

How they compare

Namibia currently reports 233 ha against 215 ha in Fiji, a difference of 18 ha.

That makes Namibia's figure about 1.1 times Fiji's.

Across all 25 years both countries report, Namibia has been ahead every year.

Fiji ranks 98th and Namibia ranks 95th of 136 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Fiji Namibia Difference Ahead
2000s 70.2 ha 200.6 ha 130.4 ha Namibia
2010s 56.3 ha 231.8 ha 175.5 ha Namibia
2020s 121.6 ha 233 ha 111.4 ha Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Fiji or Namibia?
Namibia, at 233 ha against 215 ha in Fiji as of 2024.
What is the difference in oranges — area harvested between Fiji and Namibia?
18 ha, with Namibia ahead.
How many years of comparable data are there for Fiji and Namibia?
25 years are reported by both, from 2000 to 2024.
How do Fiji and Namibia rank globally for oranges — area harvested?
Fiji ranks 98th and Namibia ranks 95th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Namibia: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/fiji/namibia/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.