Europe vs Venezuela (Bolivarian Republic of): Oranges — Area harvested

Europe
275,748 ha
in 2024
Venezuela (Bolivarian Republic of)
22,467 ha
in 2024
Europe rank
10th
Venezuela (Bolivarian Republic of) rank
10th

Oranges — Area harvested over time

  • Europe
  • Venezuela (Bolivarian Republic of)
0100.0k200.0k300.0k196119922024

How they compare

Europe currently reports 275,748 ha against 22,467 ha in Venezuela (Bolivarian Republic of), a difference of 253,281 ha.

That makes Europe's figure about 12.3 times Venezuela (Bolivarian Republic of)'s.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 10th and Venezuela (Bolivarian Republic of) ranks 10th of 28 groups.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Venezuela (Bolivarian Republic of) Difference Ahead
1960s 213,637 ha 23,839 ha 189,798 ha Europe
1970s 282,228 ha 28,655 ha 253,573 ha Europe
1980s 290,623 ha 33,104 ha 257,519 ha Europe
1990s 306,911 ha 36,561 ha 270,350 ha Europe
2000s 305,600 ha 28,993 ha 276,607 ha Europe
2010s 288,120 ha 29,317 ha 258,802 ha Europe
2020s 276,251 ha 24,535 ha 251,716 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Europe or Venezuela (Bolivarian Republic of)?
Europe, at 275,748 ha against 22,467 ha in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in oranges — area harvested between Europe and Venezuela (Bolivarian Republic of)?
253,281 ha, with Europe ahead.
How many years of comparable data are there for Europe and Venezuela (Bolivarian Republic of)?
64 years are reported by both, from 1961 to 2024.
How do Europe and Venezuela (Bolivarian Republic of) rank globally for oranges — area harvested?
Europe ranks 10th and Venezuela (Bolivarian Republic of) ranks 10th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Europe vs Venezuela (Bolivarian Republic of): Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/europe/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oranges-area-harvested/europe/venezuela-bolivarian-republic-of/">Europe vs Venezuela (Bolivarian Republic of): Oranges — Area harvested</a> — Statizoid

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.