Europe vs Türkiye: Oranges — Area harvested

Europe
275,748 ha
in 2024
Türkiye
51,835 ha
in 2024
Europe rank
10th
Türkiye rank
6th

Oranges — Area harvested over time

  • Europe
  • Türkiye
0100.0k200.0k300.0k196119922024

How they compare

Europe currently reports 275,748 ha against 51,835 ha in Türkiye, a difference of 223,913 ha.

That makes Europe's figure about 5.3 times Türkiye's.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 10th and Türkiye ranks 6th of 28 regions.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1960s 213,637 ha 23,457 ha 190,180 ha Europe
1970s 282,228 ha 26,445 ha 255,783 ha Europe
1980s 290,623 ha 30,410 ha 260,213 ha Europe
1990s 306,911 ha 41,603 ha 265,308 ha Europe
2000s 305,600 ha 49,132 ha 256,468 ha Europe
2010s 288,120 ha 53,310 ha 234,810 ha Europe
2020s 276,251 ha 49,008 ha 227,242 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Europe or Türkiye?
Europe, at 275,748 ha against 51,835 ha in Türkiye as of 2024.
What is the difference in oranges — area harvested between Europe and Türkiye?
223,913 ha, with Europe ahead.
How many years of comparable data are there for Europe and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Europe and Türkiye rank globally for oranges — area harvested?
Europe ranks 10th and Türkiye ranks 6th of 28 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/europe/turkiye-2/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.