Eswatini vs Senegal: Oranges — Area harvested
Oranges — Area harvested over time
- Eswatini
- Senegal
How they compare
Senegal currently reports 8,333 ha against 7,494 ha in Eswatini, a difference of 839 ha.
That makes Senegal's figure about 1.1 times Eswatini's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 50th and Senegal ranks 47th of 147 countries.
Across the 7 decades both report, Eswatini averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Eswatini | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,667 ha | 1,000 ha | 3,667 ha | Eswatini |
| 1970s | 8,500 ha | 2,520 ha | 5,980 ha | Eswatini |
| 1980s | 8,200 ha | 4,260 ha | 3,940 ha | Eswatini |
| 1990s | 5,680 ha | 4,166 ha | 1,514 ha | Eswatini |
| 2000s | 6,470 ha | 4,496 ha | 1,974 ha | Eswatini |
| 2010s | 7,072 ha | 6,366 ha | 705.7 ha | Eswatini |
| 2020s | 7,471 ha | 7,901 ha | 429.4 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Eswatini or Senegal?
- Senegal, at 8,333 ha against 7,494 ha in Eswatini as of 2024.
- What is the difference in oranges — area harvested between Eswatini and Senegal?
- 839 ha, with Senegal ahead.
- How many years of comparable data are there for Eswatini and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Senegal rank globally for oranges — area harvested?
- Eswatini ranks 50th and Senegal ranks 47th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.