Eastern Europe vs Panama: Oranges — Area harvested
Oranges — Area harvested over time
- Eastern Europe
- Panama
How they compare
Panama currently reports 20,104 ha against 15 ha in Eastern Europe, a difference of 20,089 ha.
That makes Panama's figure about 1,340.3 times Eastern Europe's.
The two have swapped places 1 time across 28 shared years of data; in 1985 it was Eastern Europe ahead.
Eastern Europe ranks 27th and Panama ranks 25th of 28 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 2 and Panama in 3.
Head to head by decade
| Decade | Eastern Europe | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,200 ha | 3,000 ha | 15,200 ha | Eastern Europe |
| 1990s | 18,150 ha | 3,048 ha | 15,102 ha | Eastern Europe |
| 2000s | 85.17 ha | 5,265 ha | 5,180 ha | Panama |
| 2010s | 26.5 ha | 22,386 ha | 22,359 ha | Panama |
| 2020s | 19.4 ha | 22,736 ha | 22,717 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Eastern Europe or Panama?
- Panama, at 20,104 ha against 15 ha in Eastern Europe as of 2024.
- What is the difference in oranges — area harvested between Eastern Europe and Panama?
- 20,089 ha, with Panama ahead.
- How many years of comparable data are there for Eastern Europe and Panama?
- 28 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Panama rank globally for oranges — area harvested?
- Eastern Europe ranks 27th and Panama ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.