Eastern Africa vs Morocco: Oranges — Area harvested
Oranges — Area harvested over time
- Eastern Africa
- Morocco
How they compare
Eastern Africa currently reports 87,521 ha against 45,051 ha in Morocco, a difference of 42,470 ha.
That makes Eastern Africa's figure about 1.9 times Morocco's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Morocco ahead.
Eastern Africa ranks 19th and Morocco ranks 14th of 28 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Eastern Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 35,287 ha | 49,340 ha | 14,053 ha | Morocco |
| 1990s | 41,872 ha | 52,928 ha | 11,056 ha | Morocco |
| 2000s | 49,705 ha | 51,698 ha | 1,994 ha | Morocco |
| 2010s | 80,452 ha | 52,955 ha | 27,497 ha | Eastern Africa |
| 2020s | 83,565 ha | 53,906 ha | 29,659 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Eastern Africa or Morocco?
- Eastern Africa, at 87,521 ha against 45,051 ha in Morocco as of 2024.
- What is the difference in oranges — area harvested between Eastern Africa and Morocco?
- 42,470 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Africa and Morocco rank globally for oranges — area harvested?
- Eastern Africa ranks 19th and Morocco ranks 14th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.