Eastern Africa vs Indonesia: Oranges — Area harvested
Oranges — Area harvested over time
- Eastern Africa
- Indonesia
How they compare
Eastern Africa currently reports 87,521 ha against 67,530 ha in Indonesia, a difference of 19,991 ha.
That makes Eastern Africa's figure about 1.3 times Indonesia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Eastern Africa ranks 19th and Indonesia ranks 10th of 28 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Indonesia in 5.
Head to head by decade
| Decade | Eastern Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,883 ha | 23,889 ha | 6,006 ha | Indonesia |
| 1970s | 29,798 ha | 30,659 ha | 861 ha | Indonesia |
| 1980s | 32,828 ha | 63,194 ha | 30,367 ha | Indonesia |
| 1990s | 41,872 ha | 68,644 ha | 26,771 ha | Indonesia |
| 2000s | 49,705 ha | 58,564 ha | 8,859 ha | Indonesia |
| 2010s | 80,452 ha | 56,763 ha | 23,689 ha | Eastern Africa |
| 2020s | 83,565 ha | 71,002 ha | 12,563 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Eastern Africa or Indonesia?
- Eastern Africa, at 87,521 ha against 67,530 ha in Indonesia as of 2024.
- What is the difference in oranges — area harvested between Eastern Africa and Indonesia?
- 19,991 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Indonesia rank globally for oranges — area harvested?
- Eastern Africa ranks 19th and Indonesia ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.