Central Asia vs Haiti: Oranges — Area harvested

Central Asia
119 ha
in 2024
Haiti
19,175 ha
in 2024
Central Asia rank
26th
Haiti rank
26th

Oranges — Area harvested over time

  • Central Asia
  • Haiti
010.0k20.0k30.0k198520042024

How they compare

Haiti currently reports 19,175 ha against 119 ha in Central Asia, a difference of 19,056 ha.

That makes Haiti's figure about 161.1 times Central Asia's.

Across all 29 years both countries report, Haiti has been ahead every year.

Central Asia ranks 26th and Haiti ranks 26th of 28 groups.

Haiti has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Haiti Difference Ahead
1990s 70 ha 5,982 ha 5,912 ha Haiti
2000s 89 ha 7,058 ha 6,969 ha Haiti
2010s 109.2 ha 17,172 ha 17,063 ha Haiti
2020s 119.4 ha 16,449 ha 16,330 ha Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Central Asia or Haiti?
Haiti, at 19,175 ha against 119 ha in Central Asia as of 2024.
What is the difference in oranges — area harvested between Central Asia and Haiti?
19,056 ha, with Haiti ahead.
How many years of comparable data are there for Central Asia and Haiti?
29 years are reported by both, from 1996 to 2024.
How do Central Asia and Haiti rank globally for oranges — area harvested?
Central Asia ranks 26th and Haiti ranks 26th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central Asia vs Haiti: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/central-asia/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oranges-area-harvested/central-asia/haiti/">Central Asia vs Haiti: Oranges — Area harvested</a> — Statizoid

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.