Central America vs Spain: Oranges — Area harvested
Oranges — Area harvested over time
- Central America
- Spain
How they compare
Central America currently reports 416,734 ha against 142,480 ha in Spain, a difference of 274,254 ha.
That makes Central America's figure about 2.9 times Spain's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 7th and Spain ranks 7th of 33 regions.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 126,032 ha | 98,211 ha | 27,821 ha | Central America |
| 1970s | 192,073 ha | 129,890 ha | 62,183 ha | Central America |
| 1980s | 205,424 ha | 117,760 ha | 87,664 ha | Central America |
| 1990s | 331,736 ha | 134,971 ha | 196,766 ha | Central America |
| 2000s | 417,646 ha | 139,736 ha | 277,910 ha | Central America |
| 2010s | 423,274 ha | 146,539 ha | 276,735 ha | Central America |
| 2020s | 420,056 ha | 142,968 ha | 277,088 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Central America or Spain?
- Central America, at 416,734 ha against 142,480 ha in Spain as of 2024.
- What is the difference in oranges — area harvested between Central America and Spain?
- 274,254 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Spain rank globally for oranges — area harvested?
- Central America ranks 7th and Spain ranks 7th of 33 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.