Central African Republic vs Yemen: Oranges — Area harvested
Oranges — Area harvested over time
- Central African Republic
- Yemen
How they compare
Yemen currently reports 8,135 ha against 7,533 ha in Central African Republic, a difference of 602 ha.
That makes Yemen's figure about 1.1 times Central African Republic's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Central African Republic ahead.
Central African Republic ranks 42nd and Yemen ranks 41st of 136 countries.
Across the 5 decades both report, Central African Republic averaged higher in 1 and Yemen in 4.
Head to head by decade
| Decade | Central African Republic | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,000 ha | 3,281 ha | 719 ha | Central African Republic |
| 1990s | 4,730 ha | 9,683 ha | 4,953 ha | Yemen |
| 2000s | 5,376 ha | 10,364 ha | 4,987 ha | Yemen |
| 2010s | 6,994 ha | 8,030 ha | 1,036 ha | Yemen |
| 2020s | 7,499 ha | 8,061 ha | 562.2 ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Central African Republic or Yemen?
- Yemen, at 8,135 ha against 7,533 ha in Central African Republic as of 2024.
- What is the difference in oranges — area harvested between Central African Republic and Yemen?
- 602 ha, with Yemen ahead.
- How many years of comparable data are there for Central African Republic and Yemen?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Yemen rank globally for oranges — area harvested?
- Central African Republic ranks 42nd and Yemen ranks 41st of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.