Algeria vs Europe: Oranges — Area harvested
Oranges — Area harvested over time
- Algeria
- Europe
How they compare
Europe currently reports 275,748 ha against 49,464 ha in Algeria, a difference of 226,284 ha.
That makes Europe's figure about 5.6 times Algeria's.
Across all 64 years both countries report, Europe has been ahead every year.
Algeria ranks 11th and Europe ranks 10th of 136 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,889 ha | 213,637 ha | 170,748 ha | Europe |
| 1970s | 49,400 ha | 282,228 ha | 232,828 ha | Europe |
| 1980s | 28,100 ha | 290,623 ha | 262,523 ha | Europe |
| 1990s | 25,815 ha | 306,911 ha | 281,096 ha | Europe |
| 2000s | 30,327 ha | 305,600 ha | 275,274 ha | Europe |
| 2010s | 46,517 ha | 288,120 ha | 241,602 ha | Europe |
| 2020s | 48,188 ha | 276,251 ha | 228,062 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Algeria or Europe?
- Europe, at 275,748 ha against 49,464 ha in Algeria as of 2024.
- What is the difference in oranges — area harvested between Algeria and Europe?
- 226,284 ha, with Europe ahead.
- How many years of comparable data are there for Algeria and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Europe rank globally for oranges — area harvested?
- Algeria ranks 11th and Europe ranks 10th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.