Bolivia (Plurinational State of) vs Tajikistan: Onions — Production
Onions — Production over time
- Bolivia (Plurinational State of)
- Tajikistan
How they compare
Tajikistan currently reports 649 1000 t against 145 1000 t in Bolivia (Plurinational State of), a difference of 504 1000 t.
That makes Tajikistan's figure about 4.5 times Bolivia (Plurinational State of)'s.
Across all 14 years both countries report, Tajikistan has been ahead every year.
Bolivia (Plurinational State of) ranks 10th and Tajikistan ranks 25th of 15 groups.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82.7 1000 t | 482.8 1000 t | 400.1 1000 t | Tajikistan |
| 2020s | 136.25 1000 t | 642.25 1000 t | 506 1000 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — production, Bolivia (Plurinational State of) or Tajikistan?
- Tajikistan, at 649 1000 t against 145 1000 t in Bolivia (Plurinational State of) as of 2023.
- What is the difference in onions — production between Bolivia (Plurinational State of) and Tajikistan?
- 504 1000 t, with Tajikistan ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Tajikistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Tajikistan rank globally for onions — production?
- Bolivia (Plurinational State of) ranks 10th and Tajikistan ranks 25th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.