Bangladesh vs Eastern Asia: Onions — Production
Onions — Production over time
- Bangladesh
- Eastern Asia
How they compare
Eastern Asia currently reports 27,406 1000 t against 2,547 1000 t in Bangladesh, a difference of 24,859 1000 t.
That makes Eastern Asia's figure about 10.8 times Bangladesh's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
Bangladesh ranks 5th and Eastern Asia ranks 3rd of 124 countries.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,448 1000 t | 25,708 1000 t | 24,260 1000 t | Eastern Asia |
| 2020s | 2,322 1000 t | 27,184 1000 t | 24,862 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — production, Bangladesh or Eastern Asia?
- Eastern Asia, at 27,406 1000 t against 2,547 1000 t in Bangladesh as of 2023.
- What is the difference in onions — production between Bangladesh and Eastern Asia?
- 24,859 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Bangladesh and Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and Eastern Asia rank globally for onions — production?
- Bangladesh ranks 5th and Eastern Asia ranks 3rd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.