Net Food Importing Developing Countries (NFIDCs) vs Republic of Moldova: Onions — Processing

Net Food Importing Developing Countries (NFIDCs)
94 1000 t
in 2023
Republic of Moldova
10 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
6th
Republic of Moldova rank
13th

Onions — Processing over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Republic of Moldova
020406080100201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 94 1000 t against 10 1000 t in Republic of Moldova, a difference of 84 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 9.4 times Republic of Moldova's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and Republic of Moldova ranks 13th of 10 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Republic of Moldova Difference Ahead
2010s 21.2 1000 t 8.8 1000 t 12.4 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 51.5 1000 t 8.5 1000 t 43 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions — processing, Net Food Importing Developing Countries (NFIDCs) or Republic of Moldova?
Net Food Importing Developing Countries (NFIDCs), at 94 1000 t against 10 1000 t in Republic of Moldova as of 2023.
What is the difference in onions — processing between Net Food Importing Developing Countries (NFIDCs) and Republic of Moldova?
84 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Republic of Moldova?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Republic of Moldova rank globally for onions — processing?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Republic of Moldova ranks 13th of 10 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Republic of Moldova: Onions — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/onions-processing/net-food-importing-developing-countries-nfidcs/republic-of-moldova/

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About this data

Indicator
Onions — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.