Bolivia (Plurinational State of) vs Greece: Onions — Food supply
Onions — Food supply over time
- Bolivia (Plurinational State of)
- Greece
How they compare
Bolivia (Plurinational State of) currently reports 53,610 million Kcal against 51,502 million Kcal in Greece, a difference of 2,108 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Greece ahead.
Bolivia (Plurinational State of) ranks 71st and Greece ranks 73rd of 189 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,212 million Kcal | 69,348 million Kcal | 37,136 million Kcal | Greece |
| 2020s | 51,307 million Kcal | 55,978 million Kcal | 4,671 million Kcal | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Bolivia (Plurinational State of) or Greece?
- Bolivia (Plurinational State of), at 53,610 million Kcal against 51,502 million Kcal in Greece as of 2023.
- What is the difference in onions — food supply between Bolivia (Plurinational State of) and Greece?
- 2,108 million Kcal, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Greece?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Greece rank globally for onions — food supply?
- Bolivia (Plurinational State of) ranks 71st and Greece ranks 73rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.