Onions — Food supply in Greece

Greece: Onions — Food supply was 51,502 million Kcal in 2023. ▼ Falling

Latest (2023)
51,502 million Kcal
Change on year
up 8.7%
World rank
61st
of 162 countries
All-time high
96,113 million Kcal
in 2011
All-time low
47,362 million Kcal
in 2022
Years of data
14
2010–2023

Onions — Food supply in Greece, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 74.9k million Kcal2011: 96.1k million Kcal2012: 94.2k million Kcal2013: 94.4k million Kcal2014: 63.2k million Kcal2015: 60.9k million Kcal2016: 51.9k million Kcal2017: 49.2k million Kcal2018: 47.8k million Kcal2019: 60.9k million Kcal2020: 70.3k million Kcal2021: 54.8k million Kcal2022: 47.4k million Kcal2023: 51.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, onions — food supply in Greece stood at 51,502 million Kcal.

Compared with earlier readings it is up 8.7% on the previous year and down 45.4% over ten years.

Over the whole period, onions — food supply in Greece peaked at 96,113 million Kcal in 2011 and was at its lowest, 47,362 million Kcal, in 2022.

That places Greece 61st out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69,348 million Kcal 47,750 million Kcal 96,113 million Kcal 10
2020s 55,978 million Kcal 47,362 million Kcal 70,258 million Kcal 4

Countries ranked near Greece

  1. 58 Kenya 57,045 million Kcal compare
  2. 59 Iraq 54,863 million Kcal compare
  3. 60 Nepal 53,056 million Kcal compare
  4. 62 Jordan 51,204 million Kcal compare
  5. 63 Yemen 49,016 million Kcal compare
  6. 64 Portugal 47,750 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is onions — food supply in Greece?
Onions — food supply in Greece was 51,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Greece?
The highest recorded value was 96,113 million Kcal in 2011.
What is the lowest onions — food supply recorded in Greece?
The lowest recorded value was 47,362 million Kcal in 2022.
How does Greece rank for onions — food supply?
Greece ranks 61st out of 162 countries with data for 2023.
Is onions — food supply rising or falling in Greece?
Over the last ten years it is down 45.4%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/greece/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.