United Arab Emirates vs World: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- United Arab Emirates
- World
How they compare
United Arab Emirates currently reports 26,501 kg/ha against 22,268 kg/ha in World, a difference of 4,233 kg/ha.
That makes United Arab Emirates's figure about 1.2 times World's.
The two have swapped places 7 times across 58 shared years of data; in 1967 it was World ahead.
United Arab Emirates ranks 12th and World ranks 8th of 59 countries.
Across the 7 decades both report, United Arab Emirates averaged higher in 4 and World in 3.
Head to head by decade
| Decade | United Arab Emirates | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,243 kg/ha | 12,586 kg/ha | 6,344 kg/ha | World |
| 1970s | 12,265 kg/ha | 13,619 kg/ha | 1,354 kg/ha | World |
| 1980s | 22,662 kg/ha | 15,079 kg/ha | 7,583 kg/ha | United Arab Emirates |
| 1990s | 15,903 kg/ha | 17,936 kg/ha | 2,034 kg/ha | World |
| 2000s | 22,981 kg/ha | 19,450 kg/ha | 3,532 kg/ha | United Arab Emirates |
| 2010s | 23,617 kg/ha | 21,255 kg/ha | 2,362 kg/ha | United Arab Emirates |
| 2020s | 27,387 kg/ha | 21,861 kg/ha | 5,526 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, United Arab Emirates or World?
- United Arab Emirates, at 26,501 kg/ha against 22,268 kg/ha in World as of 2024.
- What is the difference in onions and shallots, green — yield between United Arab Emirates and World?
- 4,233 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for United Arab Emirates and World?
- 58 years are reported by both, from 1967 to 2024.
- How do United Arab Emirates and World rank globally for onions and shallots, green — yield?
- United Arab Emirates ranks 12th and World ranks 8th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.