Norway vs Western Europe: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Norway
- Western Europe
How they compare
Norway currently reports 25,300 kg/ha against 13,284 kg/ha in Western Europe, a difference of 12,016 kg/ha.
That makes Norway's figure about 1.9 times Western Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 15th and Western Europe ranks 17th of 59 countries.
Across the 7 decades both report, Norway averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Norway | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,231 kg/ha | 13,453 kg/ha | 9,778 kg/ha | Norway |
| 1970s | 25,673 kg/ha | 15,640 kg/ha | 10,033 kg/ha | Norway |
| 1980s | 32,790 kg/ha | 18,104 kg/ha | 14,686 kg/ha | Norway |
| 1990s | 35,002 kg/ha | 22,550 kg/ha | 12,452 kg/ha | Norway |
| 2000s | 28,176 kg/ha | 23,552 kg/ha | 4,624 kg/ha | Norway |
| 2010s | 25,167 kg/ha | 25,660 kg/ha | 493.51 kg/ha | Western Europe |
| 2020s | 25,278 kg/ha | 13,477 kg/ha | 11,801 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Norway or Western Europe?
- Norway, at 25,300 kg/ha against 13,284 kg/ha in Western Europe as of 2024.
- What is the difference in onions and shallots, green — yield between Norway and Western Europe?
- 12,016 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Western Europe rank globally for onions and shallots, green — yield?
- Norway ranks 15th and Western Europe ranks 17th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.