Mexico vs Switzerland: Onions and shallots, green — Yield

Mexico
11,581 kg/ha
in 2024
Switzerland
13,284 kg/ha
in 2024
Mexico rank
41st
Switzerland rank
38th

Onions and shallots, green — Yield over time

  • Mexico
  • Switzerland
020.0k40.0k60.0k196119922024

How they compare

Switzerland currently reports 13,284 kg/ha against 11,581 kg/ha in Mexico, a difference of 1,703 kg/ha.

That makes Switzerland's figure about 1.1 times Mexico's.

The two have swapped places 4 times across 35 shared years of data; in 1990 it was Switzerland ahead.

Mexico ranks 41st and Switzerland ranks 38th of 59 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Switzerland Difference Ahead
1990s 12,072 kg/ha 47,451 kg/ha 35,379 kg/ha Switzerland
2000s 12,030 kg/ha 27,389 kg/ha 15,359 kg/ha Switzerland
2010s 11,602 kg/ha 13,903 kg/ha 2,301 kg/ha Switzerland
2020s 11,581 kg/ha 13,477 kg/ha 1,897 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, green — yield, Mexico or Switzerland?
Switzerland, at 13,284 kg/ha against 11,581 kg/ha in Mexico as of 2024.
What is the difference in onions and shallots, green — yield between Mexico and Switzerland?
1,703 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Mexico and Switzerland?
35 years are reported by both, from 1990 to 2024.
How do Mexico and Switzerland rank globally for onions and shallots, green — yield?
Mexico ranks 41st and Switzerland ranks 38th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Switzerland: Onions and shallots, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-green-yield/mexico/switzerland/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.