Jordan vs United Arab Emirates: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Jordan
- United Arab Emirates
How they compare
United Arab Emirates currently reports 26,501 kg/ha against 25,424 kg/ha in Jordan, a difference of 1,077 kg/ha.
The two have swapped places 12 times across 58 shared years of data; in 1967 it was United Arab Emirates ahead.
Jordan ranks 14th and United Arab Emirates ranks 12th of 59 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and United Arab Emirates in 5.
Head to head by decade
| Decade | Jordan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 kg/ha | 6,243 kg/ha | 307 kg/ha | Jordan |
| 1970s | 7,405 kg/ha | 12,265 kg/ha | 4,860 kg/ha | United Arab Emirates |
| 1980s | 13,755 kg/ha | 22,662 kg/ha | 8,907 kg/ha | United Arab Emirates |
| 1990s | 13,561 kg/ha | 15,903 kg/ha | 2,341 kg/ha | United Arab Emirates |
| 2000s | 27,394 kg/ha | 22,981 kg/ha | 4,413 kg/ha | Jordan |
| 2010s | 19,595 kg/ha | 23,617 kg/ha | 4,021 kg/ha | United Arab Emirates |
| 2020s | 22,541 kg/ha | 27,387 kg/ha | 4,846 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Jordan or United Arab Emirates?
- United Arab Emirates, at 26,501 kg/ha against 25,424 kg/ha in Jordan as of 2024.
- What is the difference in onions and shallots, green — yield between Jordan and United Arab Emirates?
- 1,077 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Jordan and United Arab Emirates?
- 58 years are reported by both, from 1967 to 2024.
- How do Jordan and United Arab Emirates rank globally for onions and shallots, green — yield?
- Jordan ranks 14th and United Arab Emirates ranks 12th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.