Eastern Africa vs Japan: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Eastern Africa
- Japan
How they compare
Japan currently reports 20,690 kg/ha against 10,420 kg/ha in Eastern Africa, a difference of 10,270 kg/ha.
That makes Japan's figure about 2.0 times Eastern Africa's.
Across all 64 years both countries report, Japan has been ahead every year.
Eastern Africa ranks 22nd and Japan ranks 24th of 24 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,004 kg/ha | 19,579 kg/ha | 9,575 kg/ha | Japan |
| 1970s | 9,846 kg/ha | 22,668 kg/ha | 12,822 kg/ha | Japan |
| 1980s | 9,662 kg/ha | 22,902 kg/ha | 13,240 kg/ha | Japan |
| 1990s | 8,380 kg/ha | 21,247 kg/ha | 12,867 kg/ha | Japan |
| 2000s | 10,439 kg/ha | 22,224 kg/ha | 11,785 kg/ha | Japan |
| 2010s | 10,332 kg/ha | 21,403 kg/ha | 11,071 kg/ha | Japan |
| 2020s | 10,435 kg/ha | 20,702 kg/ha | 10,267 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Eastern Africa or Japan?
- Japan, at 20,690 kg/ha against 10,420 kg/ha in Eastern Africa as of 2024.
- What is the difference in onions and shallots, green — yield between Eastern Africa and Japan?
- 10,270 kg/ha, with Japan ahead.
- How many years of comparable data are there for Eastern Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Japan rank globally for onions and shallots, green — yield?
- Eastern Africa ranks 22nd and Japan ranks 24th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.