Eastern Africa vs France: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Eastern Africa
- France
How they compare
France currently reports 21,054 kg/ha against 10,420 kg/ha in Eastern Africa, a difference of 10,634 kg/ha.
That makes France's figure about 2.0 times Eastern Africa's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 22nd and France ranks 22nd of 24 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 2 and France in 4.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,004 kg/ha | 8,812 kg/ha | 1,192 kg/ha | Eastern Africa |
| 1970s | 9,846 kg/ha | 8,980 kg/ha | 865.98 kg/ha | Eastern Africa |
| 1980s | 9,662 kg/ha | 12,815 kg/ha | 3,153 kg/ha | France |
| 1990s | 8,380 kg/ha | 16,298 kg/ha | 7,918 kg/ha | France |
| 2000s | 10,439 kg/ha | 20,385 kg/ha | 9,946 kg/ha | France |
| 2010s | 10,323 kg/ha | 22,007 kg/ha | 11,684 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Eastern Africa or France?
- France, at 21,054 kg/ha against 10,420 kg/ha in Eastern Africa as of 2017.
- What is the difference in onions and shallots, green — yield between Eastern Africa and France?
- 10,634 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Africa and France rank globally for onions and shallots, green — yield?
- Eastern Africa ranks 22nd and France ranks 22nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.