Caribbean vs North Macedonia: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Caribbean
- North Macedonia
How they compare
North Macedonia currently reports 22,807 kg/ha against 13,349 kg/ha in Caribbean, a difference of 9,458 kg/ha.
That makes North Macedonia's figure about 1.7 times Caribbean's.
The two have swapped places 2 times across 26 shared years of data; in 1999 it was North Macedonia ahead.
Caribbean ranks 16th and North Macedonia ranks 17th of 24 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,700 kg/ha | 16,667 kg/ha | 3,967 kg/ha | North Macedonia |
| 2000s | 14,651 kg/ha | 19,153 kg/ha | 4,501 kg/ha | North Macedonia |
| 2010s | 13,891 kg/ha | 22,936 kg/ha | 9,044 kg/ha | North Macedonia |
| 2020s | 13,888 kg/ha | 22,784 kg/ha | 8,896 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Caribbean or North Macedonia?
- North Macedonia, at 22,807 kg/ha against 13,349 kg/ha in Caribbean as of 2024.
- What is the difference in onions and shallots, green — yield between Caribbean and North Macedonia?
- 9,458 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Caribbean and North Macedonia?
- 26 years are reported by both, from 1999 to 2024.
- How do Caribbean and North Macedonia rank globally for onions and shallots, green — yield?
- Caribbean ranks 16th and North Macedonia ranks 17th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.