Angola vs Belize: Onions and shallots, green — Yield

Angola
18,105 kg/ha
in 2024
Belize
17,864 kg/ha
in 2024
Angola rank
26th
Belize rank
27th

Onions and shallots, green — Yield over time

  • Angola
  • Belize
010.0k20.0k30.0k196119922024

How they compare

Angola currently reports 18,105 kg/ha against 17,864 kg/ha in Belize, a difference of 241 kg/ha.

The two have swapped places 6 times across 30 shared years of data; in 1994 it was Angola ahead.

Angola ranks 26th and Belize ranks 27th of 59 countries.

Angola has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola Belize Difference Ahead
1990s 21,863 kg/ha 8,691 kg/ha 13,173 kg/ha Angola
2000s 22,037 kg/ha 16,580 kg/ha 5,457 kg/ha Angola
2010s 22,249 kg/ha 20,242 kg/ha 2,007 kg/ha Angola
2020s 18,420 kg/ha 14,734 kg/ha 3,686 kg/ha Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, green — yield, Angola or Belize?
Angola, at 18,105 kg/ha against 17,864 kg/ha in Belize as of 2024.
What is the difference in onions and shallots, green — yield between Angola and Belize?
241 kg/ha, with Angola ahead.
How many years of comparable data are there for Angola and Belize?
30 years are reported by both, from 1994 to 2024.
How do Angola and Belize rank globally for onions and shallots, green — yield?
Angola ranks 26th and Belize ranks 27th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Belize: Onions and shallots, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-green-yield/angola/belize/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.