Africa vs Germany: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Africa
- Germany
How they compare
Germany currently reports 40,089 kg/ha against 22,177 kg/ha in Africa, a difference of 17,912 kg/ha.
That makes Germany's figure about 1.8 times Africa's.
Across all 12 years both countries report, Germany has been ahead every year.
Africa ranks 9th and Germany ranks 3rd of 24 groups.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,804 kg/ha | 37,175 kg/ha | 16,371 kg/ha | Germany |
| 2010s | 21,093 kg/ha | 41,900 kg/ha | 20,807 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Africa or Germany?
- Germany, at 40,089 kg/ha against 22,177 kg/ha in Africa as of 2017.
- What is the difference in onions and shallots, green — yield between Africa and Germany?
- 17,912 kg/ha, with Germany ahead.
- How many years of comparable data are there for Africa and Germany?
- 12 years are reported by both, from 2006 to 2017.
- How do Africa and Germany rank globally for onions and shallots, green — yield?
- Africa ranks 9th and Germany ranks 3rd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.