Sao Tome and Principe vs Saint Kitts and Nevis: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Sao Tome and Principe
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 11,351 kg/ha against 10,472 kg/ha in Sao Tome and Principe, a difference of 879 kg/ha.
That makes Saint Kitts and Nevis's figure about 1.1 times Sao Tome and Principe's.
Across all 9 years both countries report, Saint Kitts and Nevis has been ahead every year.
Sao Tome and Principe ranks 115th and Saint Kitts and Nevis ranks 112th of 140 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,097 kg/ha | 11,392 kg/ha | 1,295 kg/ha | Saint Kitts and Nevis |
| 2020s | 10,364 kg/ha | 11,358 kg/ha | 994.92 kg/ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Sao Tome and Principe or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 11,351 kg/ha against 10,472 kg/ha in Sao Tome and Principe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Sao Tome and Principe and Saint Kitts and Nevis?
- 879 kg/ha, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Kitts and Nevis?
- 9 years are reported by both, from 2016 to 2024.
- How do Sao Tome and Principe and Saint Kitts and Nevis rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Sao Tome and Principe ranks 115th and Saint Kitts and Nevis ranks 112th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.