Niger vs Oman: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Niger
- Oman
How they compare
Oman currently reports 34,180 kg/ha against 33,841 kg/ha in Niger, a difference of 339 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 39th and Oman ranks 36th of 179 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,870 kg/ha | 1,616 kg/ha | 19,254 kg/ha | Niger |
| 1970s | 22,604 kg/ha | 3,520 kg/ha | 19,084 kg/ha | Niger |
| 1980s | 26,702 kg/ha | 15,379 kg/ha | 11,323 kg/ha | Niger |
| 1990s | 30,194 kg/ha | 14,695 kg/ha | 15,499 kg/ha | Niger |
| 2000s | 26,494 kg/ha | 20,039 kg/ha | 6,455 kg/ha | Niger |
| 2010s | 30,371 kg/ha | 19,178 kg/ha | 11,192 kg/ha | Niger |
| 2020s | 34,691 kg/ha | 33,944 kg/ha | 747.54 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Niger or Oman?
- Oman, at 34,180 kg/ha against 33,841 kg/ha in Niger as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Niger and Oman?
- 339 kg/ha, with Oman ahead.
- How many years of comparable data are there for Niger and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Oman rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Niger ranks 39th and Oman ranks 36th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.