Niger vs Oman: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Niger
- Oman
How they compare
Oman currently reports 34,180 kg/ha against 33,841 kg/ha in Niger, a difference of 339 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 33rd and Oman ranks 30th of 140 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,870 kg/ha | 1,616 kg/ha | 19,254 kg/ha | Niger |
| 1970s | 22,604 kg/ha | 3,520 kg/ha | 19,084 kg/ha | Niger |
| 1980s | 26,702 kg/ha | 15,379 kg/ha | 11,323 kg/ha | Niger |
| 1990s | 30,194 kg/ha | 14,695 kg/ha | 15,499 kg/ha | Niger |
| 2000s | 26,494 kg/ha | 20,039 kg/ha | 6,455 kg/ha | Niger |
| 2010s | 30,371 kg/ha | 19,178 kg/ha | 11,192 kg/ha | Niger |
| 2020s | 34,691 kg/ha | 33,944 kg/ha | 747.54 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Niger or Oman?
- Oman, at 34,180 kg/ha against 33,841 kg/ha in Niger as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Niger and Oman?
- 339 kg/ha, with Oman ahead.
- How many years of comparable data are there for Niger and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Oman rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Niger ranks 33rd and Oman ranks 30th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.