Malta vs Zambia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Malta
- Zambia
How they compare
Malta currently reports 17,256 kg/ha against 16,099 kg/ha in Zambia, a difference of 1,157 kg/ha.
That makes Malta's figure about 1.1 times Zambia's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Zambia ahead.
Malta ranks 93rd and Zambia ranks 95th of 140 countries.
Across the 6 decades both report, Malta averaged higher in 2 and Zambia in 4.
Head to head by decade
| Decade | Malta | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,432 kg/ha | 20,788 kg/ha | 12,356 kg/ha | Zambia |
| 1970s | 9,466 kg/ha | 20,353 kg/ha | 10,887 kg/ha | Zambia |
| 1980s | 8,699 kg/ha | 17,616 kg/ha | 8,917 kg/ha | Zambia |
| 1990s | 9,549 kg/ha | 15,184 kg/ha | 5,635 kg/ha | Zambia |
| 2000s | 20,666 kg/ha | 15,052 kg/ha | 5,614 kg/ha | Malta |
| 2010s | 18,421 kg/ha | 15,583 kg/ha | 2,838 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Malta or Zambia?
- Malta, at 17,256 kg/ha against 16,099 kg/ha in Zambia as of 2017.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Malta and Zambia?
- 1,157 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Zambia?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Zambia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Malta ranks 93rd and Zambia ranks 95th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.