Japan vs Turkey: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Japan
- Turkey
How they compare
Japan currently reports 43,936 kg/ha against 40,079 kg/ha in Turkey, a difference of 3,857 kg/ha.
That makes Japan's figure about 1.1 times Turkey's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 14th and Turkey ranks 17th of 179 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,863 kg/ha | 8,757 kg/ha | 18,106 kg/ha | Japan |
| 1970s | 36,490 kg/ha | 11,094 kg/ha | 25,396 kg/ha | Japan |
| 1980s | 41,659 kg/ha | 15,748 kg/ha | 25,911 kg/ha | Japan |
| 1990s | 46,080 kg/ha | 19,704 kg/ha | 26,376 kg/ha | Japan |
| 2000s | 49,298 kg/ha | 25,713 kg/ha | 23,584 kg/ha | Japan |
| 2010s | 46,055 kg/ha | 32,531 kg/ha | 13,524 kg/ha | Japan |
| 2020s | 46,909 kg/ha | 38,579 kg/ha | 8,329 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Japan or Turkey?
- Japan, at 43,936 kg/ha against 40,079 kg/ha in Turkey as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Japan and Turkey?
- 3,857 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Turkey rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Japan ranks 14th and Turkey ranks 17th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.