Guinea vs Mali: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Guinea
- Mali
How they compare
Guinea currently reports 20,018 kg/ha against 19,448 kg/ha in Mali, a difference of 570 kg/ha.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Mali ahead.
Guinea ranks 102nd and Mali ranks 104th of 179 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,942 kg/ha | 19,438 kg/ha | 503.86 kg/ha | Guinea |
| 2020s | 20,014 kg/ha | 19,423 kg/ha | 591.56 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Guinea or Mali?
- Guinea, at 20,018 kg/ha against 19,448 kg/ha in Mali as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Guinea and Mali?
- 570 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mali?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and Mali rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Guinea ranks 102nd and Mali ranks 104th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.