Greece vs Turkey: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Greece
- Turkey
How they compare
Turkey currently reports 40,079 kg/ha against 40,061 kg/ha in Greece, a difference of 18 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Turkey ahead.
Greece ranks 19th and Turkey ranks 17th of 179 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Greece | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,548 kg/ha | 8,757 kg/ha | 208.9 kg/ha | Turkey |
| 1970s | 12,118 kg/ha | 11,094 kg/ha | 1,023 kg/ha | Greece |
| 1980s | 14,556 kg/ha | 15,748 kg/ha | 1,192 kg/ha | Turkey |
| 1990s | 19,354 kg/ha | 19,704 kg/ha | 350.79 kg/ha | Turkey |
| 2000s | 26,517 kg/ha | 25,713 kg/ha | 804.01 kg/ha | Greece |
| 2010s | 30,736 kg/ha | 32,531 kg/ha | 1,796 kg/ha | Turkey |
| 2020s | 34,942 kg/ha | 38,579 kg/ha | 3,637 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Greece or Turkey?
- Turkey, at 40,079 kg/ha against 40,061 kg/ha in Greece as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Greece and Turkey?
- 18 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Greece and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Turkey rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Greece ranks 19th and Turkey ranks 17th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.