Greece vs Türkiye: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Greece
- Türkiye
How they compare
Türkiye currently reports 40,079 kg/ha against 40,061 kg/ha in Greece, a difference of 18 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Greece ranks 17th and Türkiye ranks 1st of 140 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Greece | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,548 kg/ha | 8,757 kg/ha | 208.9 kg/ha | Türkiye |
| 1970s | 12,118 kg/ha | 11,094 kg/ha | 1,023 kg/ha | Greece |
| 1980s | 14,556 kg/ha | 15,748 kg/ha | 1,192 kg/ha | Türkiye |
| 1990s | 19,354 kg/ha | 19,704 kg/ha | 350.79 kg/ha | Türkiye |
| 2000s | 26,517 kg/ha | 25,713 kg/ha | 804.01 kg/ha | Greece |
| 2010s | 30,736 kg/ha | 32,531 kg/ha | 1,796 kg/ha | Türkiye |
| 2020s | 34,942 kg/ha | 38,579 kg/ha | 3,637 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Greece or Türkiye?
- Türkiye, at 40,079 kg/ha against 40,061 kg/ha in Greece as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Greece and Türkiye?
- 18 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Greece and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Türkiye rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Greece ranks 17th and Türkiye ranks 1st of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.