Ghana vs Mauritius: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ghana
- Mauritius
How they compare
Mauritius currently reports 19,215 kg/ha against 18,445 kg/ha in Ghana, a difference of 770 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 88th and Mauritius ranks 85th of 140 countries.
Across the 7 decades both report, Ghana averaged higher in 4 and Mauritius in 3.
Head to head by decade
| Decade | Ghana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,521 kg/ha | 9,661 kg/ha | 4,860 kg/ha | Ghana |
| 1970s | 14,239 kg/ha | 9,967 kg/ha | 4,272 kg/ha | Ghana |
| 1980s | 14,588 kg/ha | 11,094 kg/ha | 3,493 kg/ha | Ghana |
| 1990s | 9,512 kg/ha | 17,936 kg/ha | 8,424 kg/ha | Mauritius |
| 2000s | 9,460 kg/ha | 27,372 kg/ha | 17,912 kg/ha | Mauritius |
| 2010s | 16,804 kg/ha | 18,904 kg/ha | 2,100 kg/ha | Mauritius |
| 2020s | 18,415 kg/ha | 17,217 kg/ha | 1,198 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ghana or Mauritius?
- Mauritius, at 19,215 kg/ha against 18,445 kg/ha in Ghana as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ghana and Mauritius?
- 770 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Ghana and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Mauritius rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ghana ranks 88th and Mauritius ranks 85th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.