Ethiopia vs Serbia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ethiopia
- Serbia
How they compare
Ethiopia currently reports 8,555 kg/ha against 8,088 kg/ha in Serbia, a difference of 467 kg/ha.
That makes Ethiopia's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Ethiopia ahead.
Ethiopia ranks 121st and Serbia ranks 123rd of 140 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Ethiopia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,741 kg/ha | 6,995 kg/ha | 2,746 kg/ha | Ethiopia |
| 2010s | 8,116 kg/ha | 8,177 kg/ha | 60.33 kg/ha | Serbia |
| 2020s | 7,870 kg/ha | 8,115 kg/ha | 245.02 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ethiopia or Serbia?
- Ethiopia, at 8,555 kg/ha against 8,088 kg/ha in Serbia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ethiopia and Serbia?
- 467 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Ethiopia and Serbia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ethiopia ranks 121st and Serbia ranks 123rd of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.