Eastern Africa vs Oman: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Eastern Africa
- Oman
How they compare
Oman currently reports 34,180 kg/ha against 9,236 kg/ha in Eastern Africa, a difference of 24,944 kg/ha.
That makes Oman's figure about 3.7 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 27th and Oman ranks 30th of 28 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Oman in 5.
Head to head by decade
| Decade | Eastern Africa | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,335 kg/ha | 1,616 kg/ha | 2,719 kg/ha | Eastern Africa |
| 1970s | 3,838 kg/ha | 3,520 kg/ha | 317.47 kg/ha | Eastern Africa |
| 1980s | 5,040 kg/ha | 15,379 kg/ha | 10,339 kg/ha | Oman |
| 1990s | 5,728 kg/ha | 14,695 kg/ha | 8,967 kg/ha | Oman |
| 2000s | 6,368 kg/ha | 20,039 kg/ha | 13,671 kg/ha | Oman |
| 2010s | 7,671 kg/ha | 19,178 kg/ha | 11,507 kg/ha | Oman |
| 2020s | 9,273 kg/ha | 33,944 kg/ha | 24,671 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Eastern Africa or Oman?
- Oman, at 34,180 kg/ha against 9,236 kg/ha in Eastern Africa as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Eastern Africa and Oman?
- 24,944 kg/ha, with Oman ahead.
- How many years of comparable data are there for Eastern Africa and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Oman rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Eastern Africa ranks 27th and Oman ranks 30th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.