Eastern Africa vs Egypt: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Eastern Africa
- Egypt
How they compare
Egypt currently reports 35,366 kg/ha against 9,236 kg/ha in Eastern Africa, a difference of 26,130 kg/ha.
That makes Egypt's figure about 3.8 times Eastern Africa's.
Across all 64 years both countries report, Egypt has been ahead every year.
Eastern Africa ranks 27th and Egypt ranks 27th of 28 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,335 kg/ha | 24,219 kg/ha | 19,883 kg/ha | Egypt |
| 1970s | 3,838 kg/ha | 25,819 kg/ha | 21,981 kg/ha | Egypt |
| 1980s | 5,040 kg/ha | 40,514 kg/ha | 35,474 kg/ha | Egypt |
| 1990s | 5,728 kg/ha | 36,123 kg/ha | 30,395 kg/ha | Egypt |
| 2000s | 6,368 kg/ha | 30,851 kg/ha | 24,483 kg/ha | Egypt |
| 2010s | 7,671 kg/ha | 34,441 kg/ha | 26,769 kg/ha | Egypt |
| 2020s | 9,273 kg/ha | 35,611 kg/ha | 26,338 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Eastern Africa or Egypt?
- Egypt, at 35,366 kg/ha against 9,236 kg/ha in Eastern Africa as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Eastern Africa and Egypt?
- 26,130 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Egypt rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Eastern Africa ranks 27th and Egypt ranks 27th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.