Denmark vs Jordan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Denmark
- Jordan
How they compare
Denmark currently reports 39,610 kg/ha against 39,478 kg/ha in Jordan, a difference of 132 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 20th and Jordan ranks 21st of 179 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,534 kg/ha | 5,858 kg/ha | 12,676 kg/ha | Denmark |
| 1970s | 23,658 kg/ha | 6,323 kg/ha | 17,335 kg/ha | Denmark |
| 1980s | 32,199 kg/ha | 12,385 kg/ha | 19,814 kg/ha | Denmark |
| 1990s | 33,848 kg/ha | 16,520 kg/ha | 17,328 kg/ha | Denmark |
| 2000s | 35,125 kg/ha | 31,336 kg/ha | 3,788 kg/ha | Denmark |
| 2010s | 39,570 kg/ha | 27,282 kg/ha | 12,288 kg/ha | Denmark |
| 2020s | 38,025 kg/ha | 37,693 kg/ha | 331.7 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Denmark or Jordan?
- Denmark, at 39,610 kg/ha against 39,478 kg/ha in Jordan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Denmark and Jordan?
- 132 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Jordan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Denmark ranks 20th and Jordan ranks 21st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.