Denmark vs Greece: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Denmark
- Greece
How they compare
Greece currently reports 40,061 kg/ha against 39,610 kg/ha in Denmark, a difference of 451 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 20th and Greece ranks 19th of 179 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,534 kg/ha | 8,548 kg/ha | 9,986 kg/ha | Denmark |
| 1970s | 23,658 kg/ha | 12,118 kg/ha | 11,541 kg/ha | Denmark |
| 1980s | 32,199 kg/ha | 14,556 kg/ha | 17,643 kg/ha | Denmark |
| 1990s | 33,848 kg/ha | 19,354 kg/ha | 14,494 kg/ha | Denmark |
| 2000s | 35,125 kg/ha | 26,517 kg/ha | 8,607 kg/ha | Denmark |
| 2010s | 39,570 kg/ha | 30,736 kg/ha | 8,834 kg/ha | Denmark |
| 2020s | 38,025 kg/ha | 34,942 kg/ha | 3,083 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Denmark or Greece?
- Greece, at 40,061 kg/ha against 39,610 kg/ha in Denmark as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Denmark and Greece?
- 451 kg/ha, with Greece ahead.
- How many years of comparable data are there for Denmark and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Greece rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Denmark ranks 20th and Greece ranks 19th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.