Denmark vs Greece: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Denmark
- Greece
How they compare
Greece currently reports 40,061 kg/ha against 39,610 kg/ha in Denmark, a difference of 451 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 18th and Greece ranks 17th of 140 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,534 kg/ha | 8,548 kg/ha | 9,986 kg/ha | Denmark |
| 1970s | 23,658 kg/ha | 12,118 kg/ha | 11,541 kg/ha | Denmark |
| 1980s | 32,199 kg/ha | 14,556 kg/ha | 17,643 kg/ha | Denmark |
| 1990s | 33,848 kg/ha | 19,354 kg/ha | 14,494 kg/ha | Denmark |
| 2000s | 35,125 kg/ha | 26,517 kg/ha | 8,607 kg/ha | Denmark |
| 2010s | 39,570 kg/ha | 30,736 kg/ha | 8,834 kg/ha | Denmark |
| 2020s | 38,025 kg/ha | 34,942 kg/ha | 3,083 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Denmark or Greece?
- Greece, at 40,061 kg/ha against 39,610 kg/ha in Denmark as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Denmark and Greece?
- 451 kg/ha, with Greece ahead.
- How many years of comparable data are there for Denmark and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Greece rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Denmark ranks 18th and Greece ranks 17th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.