Central Asia vs Japan: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Central Asia
- Japan
How they compare
Japan currently reports 43,936 kg/ha against 30,722 kg/ha in Central Asia, a difference of 13,214 kg/ha.
That makes Japan's figure about 1.4 times Central Asia's.
Across all 33 years both countries report, Japan has been ahead every year.
Central Asia ranks 12th and Japan ranks 14th of 30 groups.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,858 kg/ha | 46,441 kg/ha | 31,583 kg/ha | Japan |
| 2000s | 19,600 kg/ha | 49,298 kg/ha | 29,698 kg/ha | Japan |
| 2010s | 29,010 kg/ha | 46,055 kg/ha | 17,045 kg/ha | Japan |
| 2020s | 31,646 kg/ha | 46,909 kg/ha | 15,263 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Central Asia or Japan?
- Japan, at 43,936 kg/ha against 30,722 kg/ha in Central Asia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Central Asia and Japan?
- 13,214 kg/ha, with Japan ahead.
- How many years of comparable data are there for Central Asia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Japan rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Central Asia ranks 12th and Japan ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.