Africa vs Peru: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Africa
- Peru
How they compare
Peru currently reports 38,700 kg/ha against 12,693 kg/ha in Africa, a difference of 26,007 kg/ha.
That makes Peru's figure about 3.0 times Africa's.
Across all 64 years both countries report, Peru has been ahead every year.
Africa ranks 26th and Peru ranks 24th of 30 groups.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,643 kg/ha | 17,812 kg/ha | 4,169 kg/ha | Peru |
| 1970s | 11,378 kg/ha | 19,217 kg/ha | 7,839 kg/ha | Peru |
| 1980s | 13,631 kg/ha | 19,910 kg/ha | 6,278 kg/ha | Peru |
| 1990s | 7,611 kg/ha | 22,443 kg/ha | 14,832 kg/ha | Peru |
| 2000s | 7,622 kg/ha | 29,454 kg/ha | 21,832 kg/ha | Peru |
| 2010s | 11,179 kg/ha | 38,944 kg/ha | 27,766 kg/ha | Peru |
| 2020s | 12,325 kg/ha | 38,871 kg/ha | 26,546 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Africa or Peru?
- Peru, at 38,700 kg/ha against 12,693 kg/ha in Africa as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Africa and Peru?
- 26,007 kg/ha, with Peru ahead.
- How many years of comparable data are there for Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Peru rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Africa ranks 26th and Peru ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.