Africa vs Hungary: Onions and shallots, dry (excluding dehydrated) — Yield

Africa
12,693 kg/ha
in 2024
Hungary
36,480 kg/ha
in 2024
Africa rank
24th
Hungary rank
24th

Onions and shallots, dry (excluding dehydrated) — Yield over time

  • Africa
  • Hungary
10.0k20.0k30.0k40.0k196119922024

How they compare

Hungary currently reports 36,480 kg/ha against 12,693 kg/ha in Africa, a difference of 23,787 kg/ha.

That makes Hungary's figure about 2.9 times Africa's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Africa ahead.

Africa ranks 24th and Hungary ranks 24th of 28 groups.

Across the 7 decades both report, Africa averaged higher in 1 and Hungary in 6.

Head to head by decade

Decade Africa Hungary Difference Ahead
1960s 13,643 kg/ha 12,052 kg/ha 1,592 kg/ha Africa
1970s 11,378 kg/ha 14,614 kg/ha 3,236 kg/ha Hungary
1980s 13,631 kg/ha 18,356 kg/ha 4,725 kg/ha Hungary
1990s 7,611 kg/ha 19,530 kg/ha 11,919 kg/ha Hungary
2000s 7,622 kg/ha 26,541 kg/ha 18,918 kg/ha Hungary
2010s 11,179 kg/ha 27,024 kg/ha 15,845 kg/ha Hungary
2020s 12,325 kg/ha 33,448 kg/ha 21,122 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — yield, Africa or Hungary?
Hungary, at 36,480 kg/ha against 12,693 kg/ha in Africa as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Africa and Hungary?
23,787 kg/ha, with Hungary ahead.
How many years of comparable data are there for Africa and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Africa and Hungary rank globally for onions and shallots, dry (excluding dehydrated) — yield?
Africa ranks 24th and Hungary ranks 24th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Hungary: Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-yield/africa/hungary/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.