Africa vs Algeria: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Africa
- Algeria
How they compare
Algeria currently reports 36,778 kg/ha against 12,693 kg/ha in Africa, a difference of 24,085 kg/ha.
That makes Algeria's figure about 2.9 times Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 24th and Algeria ranks 23rd of 28 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Algeria in 4.
Head to head by decade
| Decade | Africa | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,643 kg/ha | 7,234 kg/ha | 6,409 kg/ha | Africa |
| 1970s | 11,378 kg/ha | 7,108 kg/ha | 4,270 kg/ha | Africa |
| 1980s | 13,631 kg/ha | 8,704 kg/ha | 4,928 kg/ha | Africa |
| 1990s | 7,611 kg/ha | 11,854 kg/ha | 4,244 kg/ha | Algeria |
| 2000s | 7,622 kg/ha | 17,808 kg/ha | 10,186 kg/ha | Algeria |
| 2010s | 11,179 kg/ha | 28,141 kg/ha | 16,962 kg/ha | Algeria |
| 2020s | 12,325 kg/ha | 35,240 kg/ha | 22,915 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Africa or Algeria?
- Algeria, at 36,778 kg/ha against 12,693 kg/ha in Africa as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Africa and Algeria?
- 24,085 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Africa and Algeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Algeria rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Africa ranks 24th and Algeria ranks 23rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.